Brains and Membranes

Bassoon Reed Making by Christopher Millard

Chapter 19 – DONUTS

 

 

 

Let’s move away from all the discussion about membranes and take a look at the reed as a whole. In this chapter, I’ll explore the transformation of a reed’s geometry from the butt end to the tip aperture and discuss how that evolving radial structure influences the behaviour of the reed.

If you can imagine a clay coffee mug emerging from a donut you’ll have a head start…

Imagine a coffee mug made of modelling clay.  You might have seen a demonstration of this idea in high school, where this image was used as an introduction to topology.  This a field which considers how an object’s shape can be substantially deformed without losing its core properties – like having just one hole!

Okay, it’s a fun image, but this model is not quite right.  In actual reed making tube cane must first be cut and folded, which alters its identity as a ‘one hole’ object. Though we start with a single stick, the reed emerges from two flexible planes, which we shape, contort, and bind together.  But after building your blank we can go back to seeing the reed as a long, extruded donut!

 

Let’s do a quick overview of an actual bassoon reed.  We start with a tube of cane – diameter @ 25mm – split it into quarters, gouge out the soft pulp on the inside, then using a shaper we remove enough from each of the pieces to create our typical arrowhead flare.  This modified ‘stick’ is just a flattened quadrangle, with a curve matching the original growth radius of the cane. It’s a memory of life in the field!  As we gradually deform the material into the shape of a reed shape, we have to manipulate that initial growth radius.  Shrink it for the tube and expand it into the wings, right?

Consider the severity of the transformation.  Molding the butt end to a conical mandrel and binding it with wires and string produces a tube with about a 3mm interior radius. That’s much smaller than the original plant!  Now, follow what happens with the ever-widening shape – a gradual expansion of the radius all the way to the tip aperture, where a cross-section suggests the radius of a much larger tube. 

You’ve significantly reduced the original growth radius in the tube and greatly expanded it in the aperture.  Somewhere towards the half-way point of your finished reed, you’ll a curvature actually matching the original growth radius of the cane.  That’s a happy place for the cane, a kind of neutral position where the material is experiencing the least altered internal stress.

bassoon cane arundo donax

Our forming techniques are necessarily aggressive, securing both a fitting for the reed on the bocal and a comfortably open radius for the embouchure at the other end. All the shrinkage and expansion of the radius from bocal to tip places demands on the innate elasticity and resilience of arundo donax.  The reduced diameter sections will try to spring open, requiring brass wire to harness the outward radial force.  At the other end, the much-expanded radius at the reed tip will be inclined to close, requiring axial structure [longitudinal strength] to counteract the inward collapse.

It’s important to understand that our profiling and construction techniques are imposing new behaviours on the membranes, and we have to carefully manage these conflicting radial forces. The cane will always retain some ‘memory’ of its original growth radius!

Chair Laminated Steam Bent

To understand the concept of an ‘imposed’ memory in wood, let’s imagine a curved laminate chair.  Curved wood furniture is made by subjecting wood laminates to heat and moisture, producing permanent changes in the form and the resilience of the material.  A piece of plywood can be transformed into an elegant piece of furniture which behaves as if it the wood had naturally grown this way.

What happens when we shrink or expand the natural curvature of cane?  In an earlier chapter I mentioned the term ‘elastic modulus’ – which is a material’s resistance to deformation under stress. Cane demonstrates elastic modulus in both radial and axial [longitudinal] dimensions. That’s a fancy way of saying that cane is flexible in three dimensions.  Shrinking the radius of the tube is like tightening a violin string, creating more internal tension and more resistance to vibration, and a tendency to vibrate at a higher pitch. You might expect that expanding the radius thru the blades to the tip would produce less tension and slower vibrations.  But this is not actually the outcome, because a deformation to a larger radius is still flexing and stressing the cane, and it still wants to return to its original radius.  Think of it this way: if you constrict a 25mm diameter tube into a 10mm diameter tube it will want to open and if you force that same tube into a 100mm diameter it will want to close.  Now, both actions stiffen the cane, but the radial enlargement out towards the tip occurs in softer material due to the profiling.  More on this in a moment.

Chain saw art

Arundo donax wants to retain the resilience of its original growth radius, but subjecting cane to the heat and stress of blank building ‘overwrites’ much of that organic memory.  The response of cane to mandrels, pliers, heat, and moisture becomes a permanent part of the reed’s identity after it dries.

We need a way to make Arundo donax pliable enough to blend its original radial resilience with an imposed curvature memory. Our principal tool is the profile. Without the removal of the bark, and the parenchymal material beneath it, we wouldn’t achieve all the necessary contours.  We couldn’t take advantage of the more flexible material in the softer parts of the cane.  The material closest to the bark retains the original growth radius the most. Profiling reed blades gradually attenuates the innate radial memory of the cane and weakens the elastic modulus along the longitudinal axis of those blades.

Subjecting profiled cane to heat, moisture and stress allows new curvatures to dominate the original radial memory.

In Chapter 18 of Brains and Membranes, I described balancing ‘shell’ and ‘fixed bar’ behaviour.  I’ll jar your memory: shell physics are strongly correlated to radial elasticity, fixed bar physics with axial [longitudinal] structure. These are the Yin and Yang of reed mechanics, not distinct or separate behaviours but rather two aspects of an integrated function.  Membranes, trampolines, diving boards, etc…  It’s where elasticity meets structure and delivers acoustically efficient response.

This rather esoteric discussion of the topological structure of reeds boils down to visualizing how the changes in radius might impact the stiffness of cane at any axial point in the blade membranes.  We often get unexpected and unwanted irregularities in the radial transitions from collar to tip.  I think intonation, response, and sound quality depend on successfully managing the transformations from small to larger radius.

 

  • Radial compliance is bound to the shell behaviour of the membranes
  • Axial strength reflects the functioning of the fixed bar and the longitudinal strength of the reed

Axial structure is just a fancy way of describing longitudinal stiffness… Diving boards, twanging metal rulers, etc… Some profile elements exaggerate longitudinal strength – spines and rails are the obvious examples.  But axial integrity relies on more than profile design; our dimensions and our methods of tube construction are critical.  Mandrels, shapers, wires, bevels, wrapping and glues all influence the longitudinal resilience of your reed and modify the contribution of fixed bar longitudinal behavior. 

 

Reed making fresh air

Chapter 20 – Balance

Chapter 1 – Starting Down The Path  Chapter 2 – It’s A Simple Question? Chapter 3 – Surf’s up! Chapter 4 – The Physicist’s Viewpoint Chapter 5 – The Big :Picture Chapter 6 – We’ll huff and we’ll puff… Chapter 7 – Look Both Ways Chapter 8 – Dialogue Chapter 9 – The Big Bounce Chapter 10 – The Incredible Shrinking Bassoonist Chapter 11 – A Useful Equation  Chapter 12 – Goldilocks’ Dilemma Chapter 13 – Stairway to Heaven Chapter 14 – Reed MyLipsChapter 15 – Resonance Chapter 16 – Corvids & Cacks Chapter 17 –   Chickens and Eggs Chapter 18 – Chiaroscuro  Chapter 19 – Donuts​ Chapter 20 – Balance

Doodles & Design by Nadina